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Mad Good Food
Former NFL player-turned-chef Derrell Smith shows love through food; whether it's cooking one of his signature family-style meals for friends or transforming that family meal into two unique meals for one, it's all about treating oneself and others.
S2, EP4 "'Tis the Season"
It's holiday time and Chef Derrell is feeling festive and making a feast fit for a king with crown roast and sweet potato gratin. A Monte Cristo sandwich screams Christmas for a solo dish and is delivered with sweet and snowy powdered sugar on top.
S2, EP7 "New Years Eve"
Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas all known for good luck, wealth and fortune. Loaded deviled eggs with caviar and pork belly are also on the menu.
S3, EP7 "Pre-Gaming!"
As a former NFL player, game days hit a little different. These days chef Derrell Smith isn't on the field, he's changing the game in the kitchen with eats like Philly Cheesesteak Taquitos, Oyster Mushroom Wings and Elote Queso with Chili Lime Chips.
S3, EP4 "Grandma Estelle"
Chef Derrell Smith's grandma inspired him in life and in the kitchen. He shares family recipes taking him right back to grandma's table. He's cookin' up Fried Chicken, Mac 'N Cheese, Collard Green Slaw, Brûlée Banana Pudding and Pop-pops moonshine.
S3, EP3 "Brunch Grows Up"
Enough with the endless lines and mimosas! Chef Derrell Smith has leveled up his brunch by hosting his own. Today's menu, a "yelluh" grit bowl bar with toppings; Beer Braised Pulled Pork, Chili Fried Eggs, Bang Bang Shrimp and Tajin-rimmed Palomas.
S3, EP1 "Jerkin' and GRILLIN'"
Back from a trip to Negril, Jamaica, chef Derrell Smith brings his favorite dishes back to his own yard! Grillin' up Jerk Chicken, Saltfish and Ackee, coconut peas and rice and other Caribbean favorites for his two friends.
