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Flat Out Food

TVGHD

Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.

S1, EP5 "Beef"
Upcoming

S1, EP5 "Beef"

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

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S1, EP4 "Honey"
Upcoming

S1, EP4 "Honey"

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; how to make mead from honey; how honey can be used to elevate a dish.

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S1, EP6 "Chanterelles"
Upcoming

S1, EP6 "Chanterelles"

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

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Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Original Air Date: Feb 24, 2021
Rating: TVG
Playback: HD
Available on

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