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The Fishmonger
Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
S3, EP4 "Blue Cats & Blue Crabs"
Tommy is in Virginia for blue crab, and the highly invasive blue catfish; it's a shocking ordeal to get the blue cats on the dinner plate; there's aqua culture, and a race track.
S3, EP5 "Atlantic Red Crab"
Tommy goes aboard the Benthic Mariner and behind the scenes of the Atlantic Red Crab company with owner Jon Williams, a pillar of the American commercial fishing industry who has a few tricks up his sleeves when it comes to serving Atlantic red crab.
S3, EP6 "What's Spat?"
Tommy joins the folks at Bevan's Oyster Company for a detailed look at how they raise and harvest some of the highest quality oysters in the world.
