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Simply Raymond Blanc
Raymond Blanc rustles up simple, delicious dishes in his Oxfordshire kitchen.
S1, EP10 "Just the Two of Us"
Raymond shares his favorite romantic meals to treat the nation's couples; he starts with a special dish of ratatouille made with fresh vegetables from his garden and then an exotic fruit pannacotta.
S1, EP9 "My Favourite Brasserie Dishes"
Raymond Blanc shares his archive of recipes and introduces viewers to his favorite dishes featured on the menus across his restaurants.
S1, EP8 "Seasons"
Raymond explains the importance of seasonality; in his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce; Jean-Christophe Novelli pays Raymond a visit and bakes him an indulgent tarte tatin.
S1, EP7 "Raymond's Travels"
Raymond Blanc shares his love of travel and embracing the influence of other cultures in his cuisine; he cooks a fresh flash-fried squid with a fennel and rocket salad, as well as a miso and harissa eggplant with couscous.
S1, EP6 "Herbs & Spices"
Herbs and spices have the power to transform dishes to something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.
S1, EP5 "Simply Raymond Blanc"
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
S1, EP3 "British Food Revolution"
Raymond Blanc makes an ingenious pea soup, a tastebud-tantalising stuffed pepper, and a new take on a British classic: brown sauce; Raymond also gets to put his feet up as Paul Ainsworth presents an alternative cheese board.
S1, EP2 "Cooking For Friends"
Cheese fondue, celeriac remoulade and a delicate-but-divine martini are on Raymond Blanc's menu.
