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Simply Raymond Blanc
Raymond Blanc rustles up simple, delicious dishes in his Oxfordshire kitchen.
S1, EP10 "Just the Two of Us"
Raymond shares his favorite romantic meals to treat the nation's couples; he starts with a special dish of ratatouille made with fresh vegetables from his garden and then an exotic fruit pannacotta.
S1, EP9 "My Favourite Brasserie Dishes"
Raymond Blanc shares his archive of recipes and introduces viewers to his favorite dishes featured on the menus across his restaurants.
S1, EP8 "Seasons"
Raymond explains the importance of seasonality; in his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce; Jean-Christophe Novelli pays Raymond a visit and bakes him an indulgent tarte tatin.
S1, EP7 "Raymond's Travels"
Raymond Blanc shares his love of travel and embracing the influence of other cultures in his cuisine; he cooks a fresh flash-fried squid with a fennel and rocket salad, as well as a miso and harissa eggplant with couscous.
