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Pati's Mexican Table
Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country.
S9, EP10 "Hacienda Ranch Food"
Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
S8, EP2 "Altata, Hidden Gem by the Sea of Cortez"
Pati meets locals and chefs as the town of Altata embarks on a journey to reinvent itself from sleepy fishing village to tourist destination. She takes a boat ride to sample oysters right from the water and visits restaurants serving fresh seafood.
S8, EP3 "South by South of the Border with Vivian Howard"
Pati welcomes dear friend, chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, they will cook a couple of their classic recipes for each other, looking for connections in cultures and food.
S8, EP4 "Los Mochis, Street Taco Favorites"
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa. After learning its unique history and getting a tour of the street food, Pati returns to her kitchen to create two taco recipes that take her back to those street stands.
S10, EP10 "Tacos and a Tostada"
Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
S10, EP9 "Double Vallarta"
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.
S10, EP8 "The Heart of Tequila"
Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.
S10, EP7 "Getting to the Roots"
Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
