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WildFed
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals.
WildFed
EP10 "Squirrel and Acorn"Daniel and his wife Avani team up to create one of their favorite meals, acorn-fried squirrel. To do it, Daniel hunts his way through the oak woods as Avani gathers acorns.
WildFed
EP9 "Carp and Cattail"An invasive fish widely considered to be inedible is given second life in a meal no one thought was possible.
WildFed
EP1 "Cicadas & Mulberries"Daniel heads to Kentucky to harvest 17-year periodical Cicadas with Dr. Jonathan Larson.
WildFed
EP2 "Texas Hog and Beautyberry"Daniel travels to the Bamberger Ranch Preserve outside of Austin to hunt Feral Hogs at night.
WildFed
EP9 "Savannah Hog and Fiddler Crab"Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste their way around the region.
WildFed
EP8 "Beaver & Rose Hips"Daniel joins Maine guide Randy Huntley as they trap beaver in freezing temperatures. Randy, Daniel and his wife Avani are welcomed to chef Kate Gooding's home as she prepares a favorite recipe from her cookbook -- 50 Ways To Eat A Beaver.
WildFed
EP7 "Javelina and Ephedra"Daniel puts down the rifle and picks up his bow as he heads off to the high desert of Arizona is search of javelina. Along the way he'll sample several desert plants, including ephedra and juniper in a quest to make a backcountry meal.
WildFed
EP6 "Tuna & Sea Salt"In the most challenging episode of the season, Daniel learns how hard it is to catch a giant Atlantic tuna. His unrelenting perseverance ends in an epic sushi dinner.
