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WildFed
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals.
S2, EP7 "Javelina and Ephedra"
Daniel puts down the rifle and picks up his bow as he heads off to the high desert of Arizona is search of javelina. Along the way he'll sample several desert plants, including ephedra and juniper in a quest to make a backcountry meal.
S2, EP8 "Beaver & Rose Hips"
Daniel joins Maine guide Randy Huntley as they trap beaver in freezing temperatures. Randy, Daniel and his wife Avani are welcomed to chef Kate Gooding's home as she prepares a favorite recipe from her cookbook -- 50 Ways To Eat A Beaver.
S2, EP9 "Savannah Hog and Fiddler Crab"
Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste their way around the region.
S2, EP10 "Squirrel and Acorn"
Daniel and his wife Avani team up to create one of their favorite meals, acorn-fried squirrel. To do it, Daniel hunts his way through the oak woods as Avani gathers acorns.