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WildFed
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals.
"The Wild Backyard"
Daniel and his wife, Avani, challenge themselves to make a meal from wild ingredients harvested completely from their backyard. Native trout, strawberries, and even... grasshoppers!
S1, EP5 "Iguana & Coconuts"
Daniel helps tackle an alien invasion -- green iguanas -- in the Florida Keys and learns a down-home way to prepare them.
S1, EP10 "Landlocked Salmon & Chaga"
Daniel joins friends on a frozen lake to fish for landlocked Atlantic salmon and searches high in the trees for a chaga mushroom.
"Truffles and Whitetail Deer"
Chasing behind European truffle dogs, Daniel is introduced to the little-known Blue Ridge truffle, which our guest chef pairs with whitetail deer harvested in Maine.
S1, EP4 "Lake Whitefish & Wild Salad"
Daniel and Arthur angle for lake white fish with their wives and gather wild salad ingredients on a remote lake in Maine.
S1, EP3 "Alligator & Yaupon Tea"
Daniel heads out on a South Carolina gator hunt, then learns about an ancient American caffeine crop called Yaupon being rediscovered in Georgia.
S1, EP2 "Wild Turkey, Ramps & Fiddleheads"
Daniel goes turkey hunting and learns the traditions of foraging fiddleheads and leeks with Avani, Arthur and Sara.
S1, EP1 "Black Bear & Wild Rice"
Daniel takes on the profound challenge of a bear hunt with Sam, a fellow hunter and roundsman.
