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WildFed
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals.
"Grouse, Woodcock, and Apples"
In the thick uninhabited forests of Northern Maine, Daniel is on the hunt for two elusive upland game birds - woodcock and ruffed grouse - which pair perfectly with New England's feral apples.
S2, EP7 "Javelina and Ephedra"
Daniel puts down the rifle and picks up his bow as he heads off to the desert of Arizona in search of javelina; he samples several desert plants, including ephedra and juniper in a quest to make a backcountry meal.
S2, EP8 "Beaver & Rose Hips"
Daniel joins Maine guide, Randy Huntley, as they trap beaver in freezing temperatures; chef Kate Gooding prepares a recipe from her cookbook, "50 Ways To Eat a Beaver" for Randy, Daniel, and his wife Avani.
S2, EP9 "Savannah Hog and Fiddler Crab"
Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste their way around the region.
S2, EP6 "Tuna & Sea Salt"
Daniel learns how hard it is to catch a giant Atlantic tuna; his perseverance ends in sushi dinner.
S2, EP5 "Python & Saw Palmetto"
Daniel teams up with Mike Kimmel -- aka the "Python Cowboy" -- for a night expedition to combat the Burmese python invasion in the Florida Everglades; alligators and snake bites aren't enough to stop him from having a python dinner.
S2, EP4 "Newfoundland: 2022"
Daniel travels to Canada's easternmost point of land, the island of Newfoundland; he obtains the guidance of local game cook and forager, Laurie McCarthy.
S2, EP3 "Bison and Chokecherries"
Daniel embarks on a journey to the Standing Rock Reservation and visits the native-owned bison ranch there; he and his wife Avani have the chance to experience the bison hunt and share in a traditional Dakota meal.
