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WildFed
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals.
"The Wild Backyard"
Daniel and his wife, Avani, challenge themselves to make a meal from wild ingredients harvested completely from their backyard. Native trout, strawberries, and even... grasshoppers!
S1, EP5 "Iguana & Coconuts"
Daniel helps tackle an alien invasion -- green iguanas -- in the Florida Keys and learns a down-home way to prepare them.
S1, EP10 "Landlocked Salmon & Chaga"
Daniel joins friends on a frozen lake to fish for landlocked Atlantic salmon and searches high in the trees for a chaga mushroom.
"Truffles and Whitetail Deer"
Chasing behind European truffle dogs, Daniel is introduced to the little-known Blue Ridge truffle, which our guest chef pairs with whitetail deer harvested in Maine.
