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WildFed
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals.
S2, EP3 "Bison and Chokecherries"
Daniel embarks on an epic journey to the Standing Rock Reservation and visits the largest native-owned bison ranch in the country. He and his wife Avani are invited to experience the bison hunt and share in a traditional Dakota meal.
S2, EP9 "Savannah Hog and Fiddler Crab"
Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste their way around the region.
S2, EP10 "Squirrel and Acorn"
Daniel and his wife Avani team up to create one of their favorite meals, acorn-fried squirrel. To do it, Daniel hunts his way through the oak woods as Avani gathers acorns.
"WildFed"
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals.
