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WildFed
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals.
WildFed
"WildFed"Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into delicious meals.
WildFed
EP3 "Bison and Chokecherries"Daniel embarks on an epic journey to the Standing Rock Reservation and visits the largest native-owned bison ranch in the country. He and his wife Avani are invited to experience the bison hunt and share in a traditional Dakota meal.
WildFed
EP4 "Newfoundland"Daniel travels to Canada's easternmost point of land, the island of Newfoundland, where he connects with local game cook and forager Laurie McCarthy who guides him through this wild food paradise.
WildFed
EP5 "Python & Saw Palmetto"Daniel teams up with Mike Kimmel aka The Python Cowboy for a night expedition to combat the Burmese Python invasion in the Florida Everglades. Alligators and snake bites aren't enough to stop him from having a python dinner.
WildFed
EP10 "Squirrel and Acorn"Daniel and his wife Avani team up to create one of their favorite meals, acorn-fried squirrel. To do it, Daniel hunts his way through the oak woods as Avani gathers acorns.
WildFed
EP9 "Savannah Hog and Fiddler Crab"Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste their way around the region.
WildFed
EP8 "Beaver & Rose Hips"Daniel joins Maine guide Randy Huntley as they trap beaver in freezing temperatures. Randy, Daniel and his wife Avani are welcomed to chef Kate Gooding's home as she prepares a favorite recipe from her cookbook -- 50 Ways To Eat A Beaver.
WildFed
EP7 "Javelina and Ephedra"Daniel puts down the rifle and picks up his bow as he heads off to the high desert of Arizona is search of javelina. Along the way he'll sample several desert plants, including ephedra and juniper in a quest to make a backcountry meal.