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Wild Game Cooking
Tips for preparing wild game meals worth hunting for.
"Tuna"
Guest Chef Al prepares pan seared crusted Yellow Fin Tuna with pickled onions and spicy rice cake.
S5, EP7 "Pan Seared Duck"
In Charlottesville, Virginia we visit Ragged Branch Distillery, then Chef Rupert prepares a pan seared duck with bourbon.
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Tips for preparing wild game meals worth hunting for.
Original Air Date: Nov 4, 2020
Rating:
Playback: HD