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Wild Game Cooking
Tips for preparing wild game meals worth hunting for.
S5, EP7 "Pan Seared Duck"
In Charlottesville, Virginia we visit Ragged Branch Distillery, then Chef Rupert prepares a pan seared duck with bourbon.
S5, EP8 "Ostrich"
Guest chef Al prepares pan seared ostrich with marble potatoes, pancetta spinach, and hash topped with foie gras.
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Tips for preparing wild game meals worth hunting for.
Original Air Date: Nov 4, 2020
Rating:
Playback: HD