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Wild Game Cooking
Tips for preparing wild game meals worth hunting for.
"Rouges - Rabbit & Elk"
Chef Bevan from Rogues Restaurant cooks up a rabbit saltimbocca and an elk dish from his game menu.
"Dark Side of the Moo"
In Jersey City, Chef Tyrone prepares some of his dishes from Dark Side of the Moo.
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Tips for preparing wild game meals worth hunting for.
Original Air Date: Nov 4, 2020
Playback: HD
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