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Wild Game Cooking
Tips for preparing wild game meals worth hunting for.
Wild Game Cooking
S5, EP7 "Pan Seared Duck"In Charlottesville, Virginia we visit Ragged Branch Distillery, then Chef Rupert prepares a pan seared duck with bourbon.
Wild Game Cooking
S5, EP8 "Ostrich"Guest chef Al prepares pan seared ostrich with marble potatoes, pancetta spinach, and hash topped with foie gras.
Wild Game Cooking
S5, EP9 "Elk Chicken Fried Steak"After visiting the Albermarle Ciderworks in Charlottesville, Virginia, chef Rupert prepares chicken fried elk steak with apple cider.
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