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Wild Game Cooking
Tips for preparing wild game meals worth hunting for.
S5, EP7 "Pan Seared Duck"
In Charlottesville, Virginia we visit Ragged Branch Distillery, then Chef Rupert prepares a pan seared duck with bourbon.
S5, EP8 "Ostrich"
Guest chef Al prepares pan seared ostrich with marble potatoes, pancetta spinach, and hash topped with foie gras.
"Tuna"
Guest Chef Al prepares pan seared crusted Yellow Fin Tuna with pickled onions and spicy rice cake.
Tips for preparing wild game meals worth hunting for.
Original Air Date: Nov 4, 2020
Rating:
Playback: HD
1 seasons available on demand (1 episodes)