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Chuck and the First Peoples' Kitchen
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
S1, EP3 "Iqaluit, Nu: Ptarmigan"
In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.
S1, EP4 "Pikogan"
Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
S1, EP6 "Gesgapegiac, Qc -- Salmon"
Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
S3, EP13 "Inukjuak, Nord-du-Québec: chasse au boeuf musqué"
Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.
