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Chuck and the First Peoples' Kitchen
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
S1, EP4 "Pikogan"
Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
S1, EP6 "Gesgapegiac, Qc -- Salmon"
Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
S3, EP13 "Inukjuak, Nord-du-Québec: chasse au boeuf musqué"
Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.
S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.
