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Chuck and the First Peoples' Kitchen
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
S1, EP9 "Six Nations, Ont - Soup of Three Sisters"
Chuck visits Six Nations where he learns how to make the Three Sisters soup.
S1, EP10 "Toronto, Ont.: Urban Indigenous Kitchen"
Chuck visits Toronto and learns more about Urban Indigenous Kitchen.
S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
S1, EP12 "Miawpukek"
Chuck is invited in Miawpukek for a moose hunt with community members.
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