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Chuck and the First Peoples' Kitchen
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
S1, EP6 "Gesgapegiac, Qc -- Salmon"
Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
S3, EP13 "Inukjuak, Nord-du-Québec: chasse au boeuf musqué"
Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.
S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.
S1, EP15 "Wemotaci - Hare Trapping"
Chuck travels to the Atikamekw community of Wemotaci, where he joins Roselin Awashish on a trapping adventure; Roselin teaches Chuck how to clean a white hare and make a traditional stew; Roselin's friends surprise Chuck with a moose they've hunted.
