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Jamie: Keep Cooking Family Favourites
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
S2, EP3 "Prosciutto Pork Fillet; Easy Prawn Curry"
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
S2, EP9 "Avocado Quiche and Seared Steak"
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.
S1, EP15 "Crispy Chicken and Sweet Potato Burger"
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
S2, EP10 "Spiced Cauliflower Rice and Cajun Salmon Po' Boy"
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
