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Jamie: Keep Cooking Family Favourites
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
S2, EP9 "Avocado Quiche and Seared Steak"
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.
S1, EP15 "Crispy Chicken and Sweet Potato Burger"
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
S2, EP8 "Sausage Casserole; Aubergine Salad"
Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
S2, EP4 "Farmhouse Roast Chicken; Creamy Prawn Linguine"
Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
S2, EP3 "Prosciutto Pork Fillet; Easy Prawn Curry"
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
