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Symon's Dinners Cooking Out
Chef Michael Symon prepares meals outdoors.
Symon's Dinners Cooking Out
S5, EP21 "Turn Up the Heat"Michael Symon explores the world of bold and spicy flavors; Michael heats up the menu with spicy smoked chicken thighs with pineapple glaze, iconic Cleveland Barberton hot sauce and a kicked-up spicy molten chocolate cake.
Symon's Dinners Cooking Out
S4, EP8 "Pork Roastin' and Toastin'"Michael Symon prepares smoked pork butt for pulled pork sandwiches along with crispy fried zucchini chips with parmesan; for something sweet, Liz combines bananas and hazelnut spread to make campfire toasties.
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