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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
MeatEater
S2, EP8 "Cooking Special: Giving Thanks"Steve recounts the adventures of his first hunt for a goulds turkey, and shows how to roast it to perfection.
MeatEater
S2, EP9 "True North: Alaska North Slope Caribou"Steve and Tim Ferriss catch the migration of the Western Arctic Caribou in Alaska.
MeatEater
S2, EP10 "The Greatest Draw: Alaska Dall Sheep 1"Steve heads out on a rare Alaskan Dall sheep hunt.
MeatEater
S6, EP13 "Cooking Special: Smoked Meats"Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
