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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP3 "Lobster of the Prairie: Wyoming Antelope"
Steve shares antelope biology, hunting techniques, and meat. Steve is tired of all the antelope disrespect.
S6, EP4 "Land of Giants: Idaho Mule Deer, Part 1"
Steve heads to the Idaho back country on an annual quest for a giant public land mule deer buck.
S6, EP5 "Land of the Giants: Idaho Mule Deer Part 2"
Steve heads to the Idaho back country on his annual quest for a giant public land mule deer buck.
S6, EP6 "Cooking Special: Butchering A Whole Deer"
Steve takes you through the process of butchering an entire deer.
