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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S1, EP1 "Into the Clouds: Sitka Blacktail Deer"
Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.
S1, EP2 "The Sweetest Meat: Alaskan Black Bear"
Getting the meat out of the wild presents its own set of challenges.
S4, EP5 "The Northern Rockies: British Columbia Grizzly 1"
Steve and Ryan Callaghan hike into the backcountry of Northern British Columbia.
S1, EP9 "The Water's Edge: Waterfowl In Alaska"
Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.