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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
MeatEater
S6, EP5 "Land of the Giants: Idaho Mule Deer Part 2"Steve heads to the Idaho back country on his annual quest for a giant public land mule deer buck.
MeatEater
S6, EP6 "Cooking Special: Butchering A Whole Deer"Steve takes you through the process of butchering an entire deer.
MeatEater
S11, EP8 "Alaska Moose"Steve and Clay Newcomb travel to the wilds of interior Alaska for moose.
MeatEater
S11, EP3 "Louisiana Ducks"Steve and Jean-Paul Bourgeois visit Ronnie Collins in Louisiana for some backwater duck hunting.
