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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S10, EP7 "Spearfishing the Big Island"
Spear-fishing champion and chef Kim Werner hosts Steven and Cal on a dive off the Kona coast of Hawaii that results in a feast of seafood delicacies.
S10, EP8 "South Carolina Turkeys"
Biologist and conservationist Robert Abernethy guides Steven on a successful wild turkey hunt in the challenging swamps of South Carolina.
S2, EP6 "The Top of the Bottom of the World: NZ Tahr 1"
Steve and guide Remi Warren shows steve the ropes of hunting in the New Zealand high country.
S2, EP7 "The Top of the Bottom of the World: NZ Tahr 2"
Rinella continues his New Zealand hunt.
