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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S1, EP2 "The Sweetest Meat: Alaskan Black Bear"
Getting the meat out of the wild presents its own set of challenges.
S1, EP9 "The Water's Edge: Waterfowl In Alaska"
Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.
S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"
Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
S1, EP4 "The New American Food Chain: Wild Pigs"
On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
