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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"
Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."
S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"
Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.
S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"
Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.
S6, EP1 "Southern Traditions: Virginia Doves"
Steve hunts pigeons and doves in Virginia with pal Ron Boehme.
