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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
MeatEater
S3, EP7 "Swamp Stew: Michigan Bowfishing"Steve returns to the Muskegon Marsh in Michigan to bow fish.
MeatEater
S3, EP8 "The Wide Open: New Mexico Special"Steve Rinella stalks the pronghorn antelope in Northeastern New Mexico.
MeatEater
S3, EP9 "Primal Cuts: Bone-In Cooking Special"Steve shows his fans some of his favorite preparations for bone-in cuts of meat.
MeatEater
S3, EP10 "El Venado Blanco: Mexico Coues Deer"Steve returns to his favorite Sonoran hunting grounds to hunt for a big coeus deer during peak rut. Joined by master hunter Remi Warren and his compound bow, the men set a camp in the high country.
