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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S4, EP11 "Cold Water: Alaskan Seafood Cooking Special"
Steve cooks a variety of dishes centered around fresh seafood caught in Alaska.
S4, EP12 "Big Buck Dreams: Colorado Mule Deer"
This episode is all about the mule deer, Steve's favorite animal to hunt.
S4, EP13 "Surf N' Turf: Wisconsin Turkey and Carp"
Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.
S4, EP14 "The Best Start: Wild Game Breakfast Cooking Special"
Steve turns classic breakfast recipes on their heads by subbing farm-raised beef and pork with wild game meat.
S4, EP10 "Boone and Bugles: Kentucky Bull Elk"
Steve gets invited by the Rocky Mountain elk Foundation to hunt elk in the coal country of Southeastern Kentucky.
S4, EP9 "Spring Break: Florida Osceola Turkey"
Steve and Robert Abernethy hunt Osceola turkeys in Southern Florida.
S4, EP8 "Opening Day: Wisconsin Whitetail Deer 2"
Steve and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting.
S4, EP7 "Opening Day: Wisconsin Whitetail Deer 1"
Steve and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting.
