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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S2, EP12 "Sonoran Superbirds: Mexico Gould's Turkey"
Rinella crosses the border to chase some big Gould's Turkey.
S2, EP13 "Cooking Special: Wild Game For The Big Game"
Steve prepares killer appetizers for the Super Bowl.
S3, EP1 "Straight Flush: Montana Mountain Grouse"
Steve and Ronny Boehme drive to the mountains of Southwest Montana.
S3, EP2 "Meet the MeatEaters: Montana Crew Muley 1"
Rinella grants his viewers an all access pass to see how the crew works.
