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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S1, EP2 "The Sweetest Meat: Alaskan Black Bear"
Getting the meat out of the wild presents its own set of challenges.
S1, EP9 "The Water's Edge: Waterfowl In Alaska"
Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.
S1, EP3 "Stalking the Grey Ghost: Arizona Couse Deer"
To hunt some of the most elusive game, the predator must become its prey. Elusive Coues Deer in the stark mountains of southern Arizona, where his spot and stalk skills will be pushed to the limit. Featured meal is cowl-fat deer heart tacos.
S1, EP4 "The New American Food Chain: Wild Pigs"
On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
