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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S5, EP12 "Gobbling: California Turkeys Rogan and Callen"
Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.
S5, EP13 "Unconventional: Alaska Sooty Grouse"
While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.
S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"
Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."
S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"
Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.
