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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S8, EP3 "Ghosts of the Chesapeake Part 1"
Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
S8, EP4 "Ghosts of the Chesapeake Part 2"
The sika deer hunt yields good results; muzzleloader-rifle season opens.
S5, EP5 "Welcome to the Jungle: Adventures in Bolivia Part 1"
Steve hunts and fishes deep into the Amazon jungle of Bolivia.
S2, EP2 "The Fair Chase: Arizona Mountain Lion"
Steve is on a mountain lion hunt in Southeast Arizona.
