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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S5, EP9 "Sky Island Solitare: Backpack Hunting Coues Deer"
Steve returns to southern Arizona to stalk one of his favorite quarries: The elusive Coues deer; unaccompanied, Steve immerses himself in the quiet Southwest desert and gets intimate with one of the most wary animals in the West.
S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"
Steve prepares 5 different hearts from animals he hunter last season.
S4, EP17 "Bear with Seal: Alaska Bear Hunt 1"
Masters of their respective fields, Steve will take Navy Seal Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range.
S4, EP18 "Bear with Seal: Alaska Bear Hunt 2"
The Alaskan backcountry hunt continues as Steve and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful.
