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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S5, EP7 "Welcome to the Jungle: Adventures in Bolivia Part 3"
Steve continues his hunting in Bolivia and tries some exotic food.
S5, EP8 "About Time: Helen and Brittany Elk Hunt in Montana"
Steve and Ryan Callaghan take two MeatEater staffers on a cow elk hunt in Northern Montana.
S5, EP9 "Sky Island Solitare: Backpack Hunting Coues Deer"
Steve returns to southern Arizona to stalk one of his favorite quarries: The elusive Coues deer; unaccompanied, Steve immerses himself in the quiet Southwest desert and gets intimate with one of the most wary animals in the West.
S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"
Steve prepares 5 different hearts from animals he hunter last season.
