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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S8, EP3 "Ghosts of the Chesapeake Part 1"
Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
S6, EP13 "Cooking Special: Smoked Meats"
Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
S6, EP11 "Lone Star Pork: Texas Hog"
Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
S6, EP14 "Mountain Memories: Montana Bear"
Steve returns to his black bear roots in southwest Montana for a spring hunt.
S8, EP3 "Ghosts of the Chesapeake Part 1"
Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
S8, EP2 "Blue Mountain Bugles"
While Steve and Janis hunt for bull elk, a bad arrow shot results in a slightly spoiled harvest.
