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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP6 "Cooking Special: Butchering A Whole Deer"
Steve takes you through the process of butchering an entire deer.
S1, EP2 "The Sweetest Meat: Alaskan Black Bear"
Getting the meat out of the wild presents its own set of challenges.
S6, EP7 "Duren Deer Camp: Helen and Brittany Wisconsin Whitetails Part 1"
Steve has guests Helen Cho and Brittany Brothers hunting whitetails in Wis. with Doug Duren.
S1, EP9 "The Water's Edge: Waterfowl In Alaska"
Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.
