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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP16 "A Lesson in Convservation History: New Mexico Turkey"
Hot on a 100-year-old tip from famed conservationist Aldo Leopold, Steven and wildlife ecologist Karl Malcolm hunt the Cibola National Forest in search of Merriams wild turkeys.
S6, EP13 "Cooking Special: Smoked Meats"
Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
S3, EP11 "Clash of the Titans: Northern California Pig & Deer"
Steven Rinella and Hank Shaw hunt in the hills of Central California.
S4, EP1 "Sea Bear: Alaska Spring Bear & Seafood"
Steve ventures to his hunting and fishing shack in Southeast Alaska.
