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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP12 "Trapped in History: Wyoming Beaver"
Steve is in Wyo. to trap beaver.
S11, EP4 "New Mexico Turkey"
Steve and Karl Malcolm explore the Gila Wilderness while hunting for wild turkeys.
S6, EP13 "Cooking Special: Smoked Meats"
Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
S6, EP4 "Land of Giants: Idaho Mule Deer, Part 1"
Steve heads to the Idaho back country on an annual quest for a giant public land mule deer buck.
