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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S7, EP3 "Of Moose and Men: Alaska Big Game PT 2"
After early success on their moose and caribou hunt in Alaska, wild game has eluded Steve's party so he and Janis decide it's time to take action.
S7, EP4 "That's What Makes It Magic: Coastal Alaska Mixed Bag"
On Prince of Wales Island in Alaska, Steve and former producer Morgan Fallon go fishing, stalk Sitka black-tailed deer and prepare a delicious feast.
S8, EP3 "Ghosts of the Chesapeake Part 1"
Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
S6, EP12 "Trapped in History: Wyoming Beaver"
Steve is in Wyo. to trap beaver.
S8, EP3 "Ghosts of the Chesapeake Part 1"
Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
