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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP10 "A Trip of Firsts: Mexico Coues Deer"
Steven Rinella and Janis Putelis hunt Coues deer and javelina.
S6, EP12 "Trapped in History: Wyoming Beaver"
Steve is in Wyo. to trap beaver.
S3, EP9 "Primal Cuts: Bone-In Cooking Special"
Steve shows his fans some of his favorite preparations for bone-in cuts of meat.
S3, EP10 "El Venado Blanco: Mexico Coues Deer"
Steve returns to his favorite Sonoran hunting grounds to hunt for a big coeus deer during peak rut. Joined by master hunter Remi Warren and his compound bow, the men set a camp in the high country.
