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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S4, EP8 "Opening Day: Wisconsin Whitetail Deer 2"
Steve and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting.
S4, EP9 "Spring Break: Florida Osceola Turkey"
Steve and Robert Abernethy hunt Osceola turkeys in Southern Florida.
S1, EP6 "The Roughest Country: Texas Aoudad Sheep"
Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.
S1, EP8 "Canyon Bottoms and Cookouts: Texas Javelina"
Rinella heads out on an Archery hunt for Javelina in the canyons of West Texas.
