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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"
Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.
S6, EP1 "Southern Traditions: Virginia Doves"
Steve hunts pigeons and doves in Virginia with pal Ron Boehme.
S6, EP2 "Mountain Meditation: British Colombia Grizzly Bear"
Steve encounters tough hunting conditions while searching for a boar grizzly in B.C.
S6, EP3 "Lobster of the Prairie: Wyoming Antelope"
Steve shares antelope biology, hunting techniques, and meat. Steve is tired of all the antelope disrespect.
