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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
MeatEater
S1, EP6 "The Roughest Country: Texas Aoudad Sheep"Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.
MeatEater
S1, EP8 "Canyon Bottoms and Cookouts: Texas Javelina"Rinella heads out on an Archery hunt for Javelina in the canyons of West Texas.
MeatEater
S1, EP10 "Big Bucks and Small Game: Wisconsin Whitetail Deer"Steve heads to Central Wisconsin to spend a few days on his friend Doug's historical family farm. Steve and Doug hunt whitetail deer with special conservation tags and later team up with a group of locals to hunt rabbits and squirrels.
MeatEater
S2, EP1 "Big Sky, Bigger Birds: Montana Wild Turkey"Steve and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. This rugged terrain is the brothers' long time stomping grounds.
