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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S1, EP5 "Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer"
Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.
S1, EP6 "The Roughest Country: Texas Aoudad Sheep"
Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.
S2, EP4 "Strange Hunt in a Strange Land: NZ Red Stag"
Steve Rinella travels halfway across the world to New Zealand for the red stag.
S2, EP5 "Bush Pig: New Zealand Wild Boar"
Steve and Darren Moore tracking down Captain Cook boars in New Zealand.
