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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S7, EP16 "Failsafe Favorites: Essential Wild Game Recipes"
Steve spends an episode in the kitchen demonstrating how to prepare several of his favorite game dishes that include turkey, trout, dove and venison.
S8, EP1 "The Mud and The Trees"
Steve and wildlife biologist Parker Hall set lines for flathead catfish and hunt gray squirrels.
S11, EP2 "Nebraska Whitetails"
Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.
S11, EP3 "Louisiana Ducks"
Steve and Jean-Paul Bourgeois visit Ronnie Collins in Louisiana for some backwater duck hunting.
